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Strategies for Quality and Food Safety
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Quality and Food Safety Goals:
1- Enhancement of customer’s satisfaction
2- Continuous improvement of the systems, processes and products
3- Conformity with national and international standards
Hence, along with the realization of quality and food safety goals and attention to growth and constant progress of expertise capability of the personnel, safety rules and food health, promotion of safety and quality level of the products have been based on national and international standards.
Towards establishing quality and food safety structure, the company has taken action to implement the required terms for HACCP, ISO9001:2000 standards and all the personnel are bounded to understand, implement and protect the rules of the systems specially GHP |
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Qualifications 
